Archive for June, 2011

June 30, 2011

Basil

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Here it is, my first basil crop of the summer!  I rinsed it all off (I still have a few snails…grrr…) and made….

…. pesto!  It made about 6 servings of pesto, which I put into plastic bags…

…. and popped it in the freezer for quick weeknight pasta.  Or pizza.  Or snacks.  Or company.  Or gifts.  You get the point.

I kept one serving out and made penne with roasted asparagus and it was DIVINE!

The moral of the story is:  grow some basil, it’s easy and loves the hot summer sun.  Then harvest it often and make pesto so your winter meals will be full of summer sunshine.  The end.

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June 29, 2011

A Little Blog Love: Photo Card Boutique

When you are a graphic artists, or a designer or you just like to look at pretty things, websites like this one are an invaluable resource.  The site is called Photo Card Boutique and they specialize in taking a gorgeous photograph and pulling the colors from it to create a “design card”.  I LOVE IT!

Everyday they post a new card or two, showcasing brand new color palettes that make your design work a breeze.  Here are a few examples that have caught my eye recently:

I just adore this palette.  It makes me want to paint something.

I find this one so soothing and relaxing

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>1) I love rannunculus, 2) This palette is the perfect combo of sophisticated and playful.

I may or may not be planning to redesign the site with the palette… I’m not saying for certain…but maybe….

Take some time to pan through this wonderful site and add them to your reader so you don’t miss their daily inspirations.

June 28, 2011

Big Deal

My sister found this sign, I love it!

By the way, thanks to all of you who come and visit me here.  You put a smile on my face.
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June 27, 2011

How Does My Garden Grow: Snail Lattes

Images contained in this article  may be unsuitable from some viewers.  Viewer discretion is advised.

First it was the untimely weather.  Next came the devilish earwigs.  Then it was the sneaky slugs.  This week I went out to the garden and found this:

SNAILS!  Look at those slimy destroyers! They wrapped all the way around the pot and were hiding on 2 other pots.  After I woke up from the shock, I did what any self-respecting, backyard gardener would do…  I grabbed the salt.  And I sprinkled it by the handful all around my pots.  And I showered it over the snails that were sticking to the pots.  And I had flashbacks of Katherine Hepburn and Humphrey Bogart in African Queen when they killed the leeches…

…anyway… with all that salted mess I made this (this is the point where you squeamish folks should look away.  If you revel in the death of garden pests who are attempting to eat your hard-earned crops, you will find this as satisfying as I did):

That’s right, I made Snail Lattes.  Those slimy fiends didn’t know what hit them as they foamed and frothed from the salt.  They fell to the ground and my little green tomatoes cheered.  I’m not crazy, really.  I just hate to see the snails prevail.  Hey, they didn’t plant those eggplants!  They didn’t go out every evening and water the basil!  They didn’t fertilize and prune!  They don’t get to eat what they didn’t work for!  I have to admit, it is satisfying to walk out to the garden and now see the graveyard of snail shells.

As for the rest of the garden…

It’s hard to believe that just barely 2 weeks ago this plant was down to about 3 leaves and I was worried I would have to toss it and buy all new plants.  As soon as the sun came out it exploded.  I could almost see it growing, it filled out so fast.  Making pesto this week.

I was so enthralled with the blooms on this plant I didn’t realize there was a bell pepper already growing on it!  It’s coming right along, hopefully the gophers won’t steal it before I get to pick it.

I am so excited about my cherry tomatoes, they are going to be ripe soon.  They are the reason I planted my garden this year.  My tummy is growling just talking about it.

I also planted Roma tomatoes this year and I find their shape interesting.  I think there are about 4 tomatoes on the plant right now but plenty of blooms so I expect there to be several Romas soon.

Remember the barrel of lettuce I picked last weekend?  It’s already growing back!  Talk about a thrifty crop; I only planted about 1/4 (if that) of the seed packet and I have more loose leaf lettuce than I know what to do with.

I don’t see any little eggplants yet but the plant continues to bloom.  There will be a bumper crop shortly.

This green onion plant has become a forest.  Every time I brush past it to water the other plants I smell like green onions.

This plant was a surprise when I got home from the nursery. I don’t know how it ended up in my cart and I’m not completely sure what it is.  It is some sort of mild pepper, it will be interesting to find out what it tastes like.  Maybe I can throw it in a salad or quesadilla.

Speaking of surprises… I was tending the pole beans and found these peaking out from the dirt:  toadstools!  Where on earth did they come from??  What do they want??  Are they trying to ruin my beans??  I pulled them up and left them out to die in the hot sun.  Hopefully they don’t come back.

Things are really picking up in my little garden.  It makes me hungry to think of all the yummy, healthy  foods I’ll be eating soon!

June 24, 2011

Dinner Tonight: Salmon with Roasted Cauliflower | Serious Eats : Recipes

Dinner Tonight: Salmon with Roasted Cauliflower | Serious Eats : Recipes.

Photo courtesty of Serious Eats

It’s my last day at the job I’ve had for 15+ years!  I can hardly believe I won’t be walking through those doors any more… I’m happy about it… but it’s a weird thought.  I have 3 weeks of “vacation” before I start my new job.  It will be really great to relax a bit, catch up on some things I’ve been dying to get done, especially here on the site.  Great things in store my friends, keep your eyeballs peeled!

This Weekend Recipe appeals to me for 2 reasons:

  1. Roasted Cauliflower- If you have never tried roasted cauliflower you DO NOT know what you are missing!  The cauliflower gets all caramelized and toasty and so sweet, you won’t even recognize it as that weirdo cruciferous knob that you dunk in ranch dressing at parties.  I’m serious try it!
  2. Easy-Peasy-Nice-N-Breezy- OK, it’s late and I’m getting silly.  But it does look so easy, says it only takes 30 minutes.  That’s my kind of weekend recipe!

Try it, I think you’ll enjoy it!!  Love you my friends, get out and enjoy the sunshine (and wear your sunscreen)!

June 22, 2011

You on Pinterest

I am proud to say I have recruited a bunch of you onto Pinterest! I just love to see what yummy or funny or beautiful things you are pinning onto your boards. You inspire

me! So let’s take a look at some of your recent pins that have caught my eye:

My Wonder-Twin Serena pinned this one. I ADORE the tile used for this backsplash.

My friend Ashley, you know, the one who made the adorable tie cookies…. she pinned this gorgeous looking blackberry frozen

yogurt. Mmmmmm!  Ashley,  I think you should make it and I’ll be your taste tester.

First off, let me say how much I adore Beckie. She is an inspiration to me and I hope when I grow up I can be half as graceful and beautiful. OK, that said look at this easy

party idea she found!

My step-sister Angela has this beautiful picture on her Garden Dreams board. I just love all the textures and shades.

Deborah pinned this photo with the caption “perfect chair.” Uhhhh, yeah, I agree!

Great pins y’all!!  Keep up the good work, can’t wait to see what you come up with next.

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June 21, 2011

The Big 4-0!

That’s right, it’s my birthday, and not just any birthday…. today I turned 40!   Forty?!  Honestly, it makes me laugh;  it feels like some cosmic joke.  Whatever I thought 40 was going to look and feel like, this isn’t it… but in such a GOOD way.  I loved my 30′s and I’m so looking forward to whatever my 40′s hold.

Thank you to all of you for coming along with me on this crazy journey!!

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June 20, 2011

How Does My Garden Grow? A Revival

The sun finally came out here in the Sunshine State… hooooray!  And the garden just soaked it up. Do you remember this picture?


Look at it now just  barely 2 weeks later:

Just 2 weeks later and it has grown enough for this huge bowl of greens plus some:

That whole bowl of mesclun only cost me approximately $.20!  A sprinkle of seeds, a little bit of water (mostly rain), a little bit of fertilizer & soil, and I have enough lettuce to last the whole the week!  The books all say it will come back after I cut it down, we’ll see….

My eggplants, despite the earlier battle with earwigs, are thriving as well:

Those beautiful purple blooms are going to beautiful purple eggplants before you know it!

The green onions rooted well and are ready to be plucked out of the pot whenever I need one.

It’s alive, it’s alive!!  My basil is making a great comeback after all the unseasonal rain and pests.  I’m so relieved and I am so looking forward to the first caprese salad of the season.

And speaking of caprese, my first tomatoes are just about 2 weeks from being picked!  Look at those little green nuggets, I can hardly wait!

All in all, it’s a been a fruitful 2 weeks of sunshine and growing in the garden.  Fingers crossed… maybe I’ll get to pick a cherry tomato or two next week…

June 15, 2011

Smile File 6.13.2011

via on Pinterest

You can’t help but look at this and smile.

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June 15, 2011

MIA & A DIY: Growth Chart

I’m sorry I’ve been so absent this week, can I just say… I think I’m going to finally lose all my marbles this week.  I am in the middle of planning one huge baby shower (details of whichI can’t wait to share with you), I gave my 2 weeks notice at my job (gasp!) and am simply swamped because I happen to be leaving at the busiest time of year, I’m trying to plan a get away before I start my new job, I barely finished the She Had 3 Hearts Class and started Soul Restoration II (and I’m already behind)… and I’ve been away from home (and my laptop) for a few days which makes it really difficult to post anything….

I know, you don’t want to hear it.  “Get on with it!”

So, today I am quickly sharing a really cute “knockoff” idea that I found on Pinterest (I’ve recruited so many of you, I love it!).  I promise I will be back to regular programming soon!  And I will try really hard not to confuse Thursday and Friday this week.

This one comes from 517creations.blogspot.com and I think it is a perfect solution to clawing into your doorjams with a ballpoint pen.

June 10, 2011

Weekend Recipe X2

Monday morning I woke up and for some reason I thought it was Friday.  Which was quite a rude awakening when I got to work and realized I had 4 whole days to go.  But every day this week, I woke up and thought it was Friday.  Don’t ask, I have a thyroid problem. 

And then on Wednesday night, when I was planning the rest of my posts for the week I thought, “I’d better get my Friday recipe edited for tomorrow…”  So if  you were wondering why you were getting a Friday recipe on Thursday, it’s because I’m a dork.

So… in light of my enthusiasm for Friday, and because I can laugh at myself and I hope you can too, and because I love to share food above all else…. you get another recipe from my Google Reader!  Happy Friday my friends, the REAL Friday.

Creamy Garlic Dressing from Food & Wine Magazine

3/4 cup plain nonfat yogurt

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 scallions, thinly sliced
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon freshly ground pepper
  • Salt
  1. Scoop the yogurt into a paper towel-lined strainer set over a bowl and let stand at room temperature for 30 minutes.
  2. In a mini food processor, combine the drained yogurt with the olive oil, vinegar, scallions, garlic and pepper; process until smooth. Season with salt.
Make Ahead The dressing can be refrigerated for up to 4 days. Notes One Serving74 cal, 7 gm fat, 1 gm saturated fat, 2 gm carb, 0 gm fiber.Uses: Toss with mixed greens or serve as a dipping sauce for crudités.

June 9, 2011

Lettuce Cups with Stir-Fried Chicken: bonappetit.com

 

The sun came out, hoooooray!  Now maybe I can get some things done and my basil will start growing.  This weeks recipe reminds me of those lettuce wraps from PF Changs.  Seems like the perfect thing for a balmy, almost-summer weekend.  Have a great one, my friends!

 

Lettuce Cups with Stir-Fried Chicken: Quick Recipes Recipe : bonappetit.com

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June 8, 2011

Another Simple Birdfeeder

I spotted this on Pinterest, so simple.  It’s the perfect thing to do with those “heels” of bread that nobody wants to eat.

Your little birdie friends will thank you! (I wonder if the squirrels can steal it out of there….that might be entertaining…)

June 7, 2011

Don’t Worry, Be Happy

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June 6, 2011

How Does My Garden Grow? Evil Lurks

There is evil lurking in my garden.
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It comes like a thief in the night in the form of slimy slugs:

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And they slink their way onto my precious plants and turn my eggplant leaves into lace:

These dark evildoers are hiding under every pot:

They try to scare me with their pinching butts but I have news for them… I have earwig bait.  I really hope the neighbors weren’t outside while I was in the backyard sprinkling the earwig bait yelling, “Die suckers, die!!!”  Oh well.

This morning I walked out to the garden and found this catastrophe:

I have a list of suspects but this guy is on my most wanted list:

He cannot resist the garden. He thinks I planted it for him. He is driving me crazy.

Despite my battle with dark forces, there are some good things going on in the garden.

My cilantro is going crazy!  Which is very exciting for me because last time I tried to grow cilantro the bunnies refused to let it grow bigger than nubs.  I have already used my cilantro on quesadillas, salads and avocado salad.  Love it!

Know what this is?  It’s a bell pepper!  It’s growing so fast and already has blooms on it.  I can’t wait to see tiny peppers growing.

My tomatoes are growing well too.  I planted 3 different varieties and the earliest one is blooming already.  That yellow bloom is going to be a tomato very, very soon.

Despite the unseasonable rains and cold, I still have tiny strawberries growing.  Someday the sun will come out and I will have some full size berries to eat.

I threw some lettuce seeds out a couple of weeks ago, not certain if they would come up.  Oh me of little faith!  Within 3 days they sprouted and very soon I will be able to go out back and pick my own salad leaves.  I’m pretty excited about it!

It has been nothing but rain, rain, rain this past week so my basil is just depressing.  I’ll be lucky to save any of the plants I already planted.  Oh well, I’ll just buy more and do my best to revive the rest.  Mr. Sun, Sun, Mr. Golden Sun, please shine down on me!!

 

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