I don’t know about you, but love to eat salads in the summer. They don’t require heating up the oven, they are fast and they are fresh. Vinaigrettes are a perfect choice for summer salads because they are light and bright. This Grilled Lemon Vinaigrette is so intriguing to me; they add a layer of flavor by putting a slight char on the lemon halves before they are juiced. Join me and try this vinaigrette on salad greens or even drizzled over steamed veggies!
Happy weekend to you all!