Archive for September, 2011

September 30, 2011

Friday Recipe: Edamame Salad

photo courtesy of wit & whistle

I got my grandma to eat edamame for the first time at Natalie’s shower.  I had pods of edamame on the table and she couldn’t figure out what they were.  And then she started tasting them and she…. loved them!  Edamame are so versatile and I think so overlooked.  They are more than just an appetizer at a sushi restaurant. They can be used in so many ways:  stir fries, pasta, teriyaki bowls, burritos, salads, you name it!  Because they are firmer your average “bean”, they don’t get mushy and mealy.  They have a great bite and texture and their flavor is mild enough that they take on seasonings and spices really well.

Enter the Friday Recipe:  Edamame Salad from Wit & Whistle.  I just know… in my knower… that this recipe is going to be fresh, and simple and a really tasty side dish.  Lemon, pecorino, olive oil… you can’t go wrong.  I would caution you, however, on the mint.  Personally, I find fresh mint SUPER strong so maybe on the first try, cut the mint in half.  You can always add more.

And if you are thinking, “Edamame?  Where do I find edamame?”  Good news:  most grocery stores now carry frozen edamame, already shelled.  Just run them under warm water to defrost and you are ready to go.  My grocery store even carries the fresh ones BUT the frozen edamame really do hold up well, no need to do all that shelling yourself.

One more thing:  I don’t usually post on the weekends but tomorrow marks the beginning of the 31 Day Of… series.  Every day during the month of October I will be posting on the Simple Things.  I will be linking up with these girls:

Jen - 31 Days to Balancing Both Beauty and a Budget

Jessica – 31 Days of Memory Keeping

Melissa: – 31 Days: Inspired Holidays

Sandy – 31 Days of Warm Connections

Darcy: 31 Days of Photo Tips

Emily: 31 Days to Change the World

Emily: 31 Days of the Little Things

Nester – 31 Days of Charming Imperfection

It’s not going to be easy, but I know it will be fun and I can’t wait to read everyone else’s articles.  So check back tomorrow for the start of my 31 Days of the Simple Things.  And hey, enjoy your weekend!!

 

September 28, 2011

31 Days… In October

Here’s a  “heads up” on a little blog-share-fest that will be going on during the month of October.  The gals over at… well, they are 8 separate writers each with their own site (below) but in past years they have agreed to each write an ongoing article called “31 Day of…”, one post every day during the month of October.  They open it up to other writers and this year I am going to participate.

Now, everyone gets to pick their own topic, anything goes.  Since “simplicity” is my personal focus for the rest of the year I have decided to write “31 Days of the Simple Things.”  What are the “simple things?”  They are the little products, events, ideas or foods that put a smile on my face.  They make my life easier.  They are cheap (or free).  They are uncomplicated.  They make me grateful.

The first post will come out on October 1 which is Saturday…<gasp> I’d better get writing!

The writers hosting the event can be found below along with what they will be writing about for 31 days.  Check them out, they have wonderful sites.

Jen - 31 Days to Balancing Both Beauty and a Budget

Jessica – 31 Days of Memory Keeping

Melissa: – 31 Days: Inspired Holidays

Sandy – 31 Days of Warm Connections

Darcy: 31 Days of Photo Tips

Emily: 31 Days to Change the World

Emily: 31 Days of the Little Things

Nester – 31 Days of Charming Imperfection

September 27, 2011

CLOSED-Giveaway: Grace for the Good Girl by Emily P. Freeman

chatting at the sky, grace for the good girl

One of the bloggers that I follow, Emily P. Freeman, recently released her first book entitled, “Grace for the Good Girl.”  I think I first heard of the book from this video:

It tugged on something in my heart, something I’ve always tried to explain to people, but have never quite been able to communicate.  I pre-ordered the book back in the spring.  It arrived just about 3 weeks ago and let me tell you, it was worth the wait.  I could try to describe it in my own words, but I think Emily’s words will tell the story better so here are some excerpts:

When bad girls perform to get their needs met, they get in trouble.  When good girls perform to get the same thing, we get praise.  That is why the hiding is so easy for us.  We work hard, we do right, and we try not to ruffle feathers.

I was praised a lot as a kid.  My parents’ friends and extended family members commented on what a good girl I was, teachers boasted about my behavior in school, and I rarely got in trouble at home.  I put a lot of confidence in myself and in my good reputation…. so my good reputation was where I began to place my identity.  But instead of interpreting their words as encouragement, I internalized them and let them become a standard to continue to reach for.

When you are a good girl who finds your identity in your performance, then mistakes mean punishment…My personal truth was I have to be perfect.  And when I’m not, I have to pay.

You have trained people to think you have no needs, but you are secretly angry with them for believing you.

One of the good girl’s most basic fears is failure.

I hide behind strong and responsible.  I hide behind busy and comfortable and working hard toward your expectations.

This book will not hit home with every one.  But I’m guessing that a lot of you who just read those quotes are saying “That’s me!  That’s exactly me!”  I know.  I know.

I’m 40 years old and just this summer a woman who was the mother of a guy I went to high school with came up to me at the post office and said, “I remember you, you had such a good reputation.”  I laughed a little, then thanked her for what I know she meant to be kind words.  Then I spent the rest of the week trying to figure out why what she said made me proud on the one hand, but on the other made me a little depressed.  Not much has changed, I still have a pretty good reputation in the community, I’m still a “good girl.”  This book helped me to realize it wasn’t that my good reputation is a bad thing.  It is the misguided self-worth and self-inflicted-pressure I derive from it that is the problem.  What I really wanted to tell her was,  “Lady if you only knew, I nearly had a nervous breakdown in high school because I was trying so hard to be perfect for everyone.”

And Emily’s book really helped me to see and find comfort that I’m not alone.  There are lots of “good girls” out there, ready to own that we do not have it all together, we do have needs and we are doing the best we can.  Here is a more recent video Emily put together for the book:

Grace for the Good Girl Portfolio Video from Jason Windsor on Vimeo.

I feel strongly that this is an important book, and it needs to get into the hands of those who really need to hear the healing words contained in it.  Which is why I’m giving one away next week.  If you read the above quotes, or watched the videos and it really resonated something in your soul, I hope you will enter for the drawing.  And even if you don’t win, I would encourage you to buy the book.  Read it with a highlighter. Let it really sink in.

To enter the drawing, all you have to do is leave a comment on this post.  Any old comment will do.  (Drawing will close next week, Monday  the 3rd at 11:59pm.)

September 26, 2011

Who Cares About Pinning?

My sisters and I were discussing Pinterest yesterday at Amy’s baby shower and the fact that some people don’t “get” what the big deal is about it and does anybody actually ever do anything with their pins? And we all laughed because WE DO! Here are some examples:
Andrea & others were planning our sister Amy’s baby shower and created an inspiration-board on Pinterest.  I can’t give it all away, but the shower was loaded with projects swiped off of Pinterest, one of which was this:

Take a look at the fabric banner above the table.  Andrea asked me to take on that project and I came up with this:
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OK, I’m not bragging or anything, but I think mine turned out even better than the original “pin”!

Here’s another pin that my sister Natalie pinned before nephew-Jake was born:

I used Photoshop to create the “L” and Natalie glued some micro cars to it, put it in a frame and voila!

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Pretty darn good, huh?  And cheap!!

I used this design board pin:

..to create this logo:

… which I will be using come October 1st.  More on that later in the week.   Let’s see… what else….

I used that pin to create these:


So you see, Pinterest isn’t just a time-filler when you are standing in line at the DMV or up late at night.  Pinterest actually makes life easier and a little more fun!  If you haven’t joined the Pinterest club yet, just let me know and I’ll send you an invite to get you started quicker.  You’ll love it!!


Somewhat Simple

September 23, 2011

Friday Recipe: Apple Ring Fritters from Creature Comforts

photo courtesy of creature comforts

It got dark tonight at 7:30pm.  7:30!  And although the days are still pretty hot, the mornings are getting cooler and so Fall is definitely on its way.  When I ran across this recipe at Creature Comforts earlier this week it made me think of Autumn and hot cider and cinnamon and falling leaves and… comfort.  I could use a good dose of comfort this week, how about you?

The recipe is really easy: dip the cored-apple rings into a simple batter, shallow fry them and drizzle with a buttery-cinnamony icing.   For the full recipe (which is really from howto-simply.com) at Creature Comforts click here.  Happy Weekend!

September 20, 2011

Internet Is Back Up…For Now….

I don’t know how long the internet service will be working, it’s been acting really strange lately.  So quickly, I thought I would show you what happens when:

1)  You switch jobs and have a whole month off in between so you take that opportunity to get nothing accomplished even though your plan was to use that time off to get tons of projects done.

2)  Your baby sister has a baby, you are in charge of the shower, and you are obsessed with the details of said shower for many many months.

3)  Your internet service has a mind all it’s own and allows or denies you access according to it’s current mood.

3)  You take Soul Restoration 1, Soul Restoration 2, She Art 1, She Had Three Hearts, Color Inspiration , 2 HR courses, a Precept training and sign up for She Art 2 back-to-back.

When all of these converge, you end up with this:

Do you see that number?!  Do you know what that means?  It means that I had so many posts piled up in my Google Reader that it actually stopped counting!  My friends, it was well over 1,000.  I think it was closer to 2,000+ because it took me two weeks of speed-scrolling through the unread posts to crack the 1,000 mark and finally get it down into the 900′s again.  Last week  I actually had it down to 150 and then… the internet went down.  And it went all the way back up to the 900′s.

This is a good indicator that I need to do some clean-up on my Reader.  There are a ton of blogs in there that I just don’t read anymore.  Simply!  That’s my motto for the next few months.  Because, seriously, I’m not getting anything done.  And I have some really great things to get done, like sharing these recipes with you:

  • my great grandmother’s pound cake
  • my mom’s warm bacon vinaigrette
  • my blue cheese dressing

I also want to migrate to being self-hosted so I can get the annoying ads off my site (you are the only ones that see them, they don’t show up for me) and redo all of my graphics, colors, layout, etc.  Just a simple little project.

And there are lots more DIY projects to share, if I could only find the time.  So before the holiday craziness sets in, I’m going to do some trimming-of-the-extras.  Maybe I’ll actually find time for the gym again.  Hahahaha!

September 19, 2011

How Does My Garden Grow: End of Summer

My Internet is still down so this is going to be a quick iphone update on the garden.

20110918-094144.jpg
Due to our unusual cold weather most of the summer it took forever for the serranos to grow. But once they did man there was no stopping them. Maybe I should blend them up and save them in the freezer because a girl can’t make salsa every day.

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Tomatoes are still coming off but are definitely starting to slow down and the weather is already turning cool again so I don’t think I will have fresh tomatoes for much longer.

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The basil… Well… it is still hanging on for dear life but it did not do as well this year as last. I don’t know if it was the pests or the soil or the weather but it was a bit disappointing. In an effort to salvage one plant that was turning pale and weird, I lopped it all the way back to the nubs and it is growing back healthier. Go figure.

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I have to show you this and explain: at the end if the spring I tossed some carrot seeds in a pot hoping at least a few would make it. One seedling emerged. ONE. This is it. I have no idea when to pull the little booger up! Just for contrast, here is a picture Wonder Twin sent of her carrots:

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All that Washington rain is good for something, I guess!!

I’m getting ready to pull out the plants that have lived out their destiny, amend the soil and figure out what to plant this fall. Head lettuce? What else grows in the cold?

September 16, 2011

No Recipe Today

Sorry, there will be no recipe today :( My Internet was down last night and today I am at a Precept workshop so unless one of you shares a recipe it will have to wait til next week! Have a blast of a weekend!

20110916-010018.jpg

September 15, 2011

{in}courage: a comfy place for women

Do you know about {in}courage.me?  It’s only a couple of years old but I have had the fortune to be a part of it for a while now.  What is it?  They describe it like this:

More than anything, (in)courage is about relationships – with God and each other.  We realize that our readers are in many different places in their journeys of faith. All of you are welcome.  When we asked ourselves what kind of place we were building, we finally came to see it as a bit like a beach house. You can put your sandy, dirty feet on the coffee table, laugh late into the night with friends, and also hear God’s voice clearer than perhaps anywhere else. Life just feels more vibrant and real, as if you’ve stumbled upon a glimpse of heaven and it’s nothing like you ever imagined but everything you’d always hoped.

For me, {in}courage is the equivalent of a big comfy chair,  a cup of hot cocoa and a good book.  It’s a place to go and relax, read stories of other inspiring women, get book recommendations or some daily encouragement.

It can no longer be denied that as a culture, we have embraced online communities.  For women, I think they are especially attractive because we are busy:  from the mom of 3 who savors her midnight-quiet time to the business woman who needs some quick and easily accessible inspiration.  {in}courage is just the place for women of all walks to go and share, learn together and build one another up in faith.

It is Christian based, lead by women of faith, but women just like you and me.  It is a safe place, full of inspiring articles (like this one on finding rest), special events, book clubs,  and more.

If you want to know more, here’s a little video they put together:

So come on over to {in}courage, hope to see you there!

September 14, 2011

Gotta Have It! Burt’s Bees Tinted Lip Balm

Time for a new segment around here… we will call it…. Gotta Have It!  It’s pretty self explanatory.  It’s stuff I like- no, stuff I love and must have at least one of at all times.  And they aren’t paying me to say this, it’s the honest truth.  Case in point:  Burt’s Bees Tinted Lip Balm. 

I was rushing through Walgreens one day and for some reason it caught my eye.  I have been a fan of Burts Bees for a long time now, I love their regular lip balm.  When I saw they had a tinted one I just had to try it.  I think I love it more than the regular lip balm! It is a perfect cross between their basic lip balm and colored lip gloss.  It’s super-moisturing with just a hint of color.  There are several colors, but I’ve only tried 2 so far.  Red Dahlia and Pink Blossom, both are fantastic.

I tried it first in Red Dahlia and shortly after I saw my buddy LeiLani, who happens to be a makeup artist.  Within 30 seconds the grilling began:

LeiLani: “What are you wearing on your lips?  It looks great!  Is it Clinique’s Black Honey?”

Me:  “No…”

LeiLani: “Clinique’s Super Balm?”

Me: “No…”

LeiLani: “MAC LipGlass?”

Me:  “No….”

LeiLani:  “Tell me what it is!!”

Me: <laughing hysterically at her because I knew it would drive her mad that she couldn’t figure it out>

It’s light enough that you can put it on and not feel like you are wearing any lipstick or gloss at all.  But it gives you just a flush of color so that your face looks more alive.  Here’s how much I love you, I’ll show you on my own lips.

See what I mean?  Barely there, but enough color to make you feel prettier.  It’s silky smooth too, not at all sticky or tacky like a regular lip gloss.  I think it runs about $7 and it is worth every dollar.  And this concludes our first edition of Gotta Have it!

September 13, 2011

Smile File 9.13.11

If that doesn’t make you laugh, I give up.

September 12, 2011

Egg Confessions

I have a confession to make.  I don’t eat eggs.  I wish I liked eggs, I really do!  They are cheap, they are full of protein and vitamins, they are quite possible the perfect food.    I used to eat scrambled eggs when I was young.  But the truth is, the last time I tried to eat a fried egg I was about 6 years old and my dad made me eat one, fully believing that if I would just try it I would like it.  Yep, it came right back up.  Daddy never tried that again.  And then in high school I developed a “pre-ulcer” stomach and eggs were on the culprit list.  So I lost the taste for them and I haven’t really eaten eggs since then.

I will eat an egg if it is  IN something else like a cake or pasta carbonara or even a raw egg yolk is salad dressing is OK.   I just won’t eat plain ‘ole eggs.

Until yesterday, that is.  I do not know what got into me.  I was watching an episode of Brunch @ Bobby’s and he was making hard boiled eggs and all of a sudden… I just HAD to have one!  Fortunately, even though I don’t eat eggs regularly anymore, I do remember how to make them.  So some boiling water and and about 9 minutes later:

I had the perfectly boiled hard-boiled egg.  And you know what?  I didn’t hate it.  I didn’t love it exactly  but I was able to eat it and it didn’t make my stomach too acidic, a little, but not too much.  Strangely, I wasn’t a fan of the egg with salt on it.  A little black pepper was OK.  Plain was my favorite way.

So I guess the moral of the story is:  you’re never to old to try something new… or old.  Not that I’m old… oh never mind!

September 9, 2011

Friday Recipe: Overnight Apple Cinnamon Baked Oatmeal

Simple Bites: Overnight Apple Cinnamon Baked Oatmeal


Anybody just go back to Fall “school” schedules and having a hard time making breakfast for the kiddos and still get them out the door on time?  Anybody having out-of-guests stay over and you need an easy breakfast idea?  Anybody trying to find budget friendly but still yummy recipes?  Anybody making a conscious effort to eat a healthy breakfast?  Anybody love the idea of comfort food to start your day off right?  Then… I think I might have found a recipe just for you!

Aimee over at Simple Bites posted this recipe recently and I think it’s a winner.  I happen to like oatmeal but I don’t always want to stand in front of the stove in the wee small hours of the morning to make it.  But this is a make-ahead recipe and it sounds DI-VINE!  Plus, it uses the most basic of ingredients:  oats, apples, eggs, butter, etc. to make a comforting and filling meal.  I especially love that you grate a small apple into the mix which makes it 1) almost texturally undetectable (important for picky eaters) and 2) my sister makes an amazing grated apple pie (the only apple pie I like to eat) and so this recipe reminds me of her pie.

I hope you give it a try!  Happy weekend everyone!

September 7, 2011

Tastespotting


This website has been around for a 3 or 4 years now but some of you may not have heard of it yet. It’s called Tastespotting and if you love food, you will love this site. It is a sort of… the Pinterest of food. People post food related pictures and links and it rolls constantly, very much like a blog or photo gallery. Maybe they can explain it better than I can:

Founded in January 2007 on the idea that we eat first with our eyes, TasteSpotting is our obsessive, compulsive collection of eye-catching images that link to something deliciously interesting on the other side. Think of TasteSpotting as a highly visual potluck of recipes, references, experiences, stories, articles, products, and anything else that inspires exquisite taste.
We don’t use the term “potluck” for the hell of it. Everyone brings something to the party here: the user community submits images/links from around the web and the editorial team reviews the submissions. What finally gets served up on the site is a beautifully refined set of the community’s contributions.

Scrolling through the pictures is fun by itself, there is some gorgeous food photography on that site. But another plus to Tastespotting is that once you do see something you might want to know more about, you just click the photo and it takes you directly to the website the picture is linked to.  AND…let’s say you were throwing a dinner party and wanted to find something specific…

… then you can just click on the category that suits your needs.  OR… simply type in the food you are looking for and thousands of linked photos will appear.  It’s a really great tool as well as good clean fun.  Try it out!

September 6, 2011

Everyday Art 9.6.11

Time for another installment of Everyday Art.  It’s really just a few pics I’ve taken with my Iphone recently.  I try to capture “art” when I see it, even if no one else sees the beauty in it, each photo means something special to me.

You would have to have the pulse of a barnacle if you can’t see the beauty of the ultrasound photo on top.  That photo was taken just over a week before the larger photo on the right.  Isn’t it just amazing?  And no, I won’t apologize for reposting pictures of my nephew.  He rules.

The next photo down, the one of the the dog on the river… let me tell you why I love this picture.  1) That is the Yuba River, where I was practically born and raised.  Some of my earliest memories are from the river.  I said my first cuss word near that very spot (blame it on Dad).  I know a lot of people love the ocean, but for me, I’d rather be on a lake or the river.  2) That dog in the picture, his name is Buck.  He’s my brother’s dog and he’s just over a year old.  Earlier this summer Buck found a large rattlesnake and got bit on his front leg.  He got bit bad.  His poor leg swelled up like a turkey-leg and we weren’t sure if he would make it.  My brother and I hovered over him for about 3 days and then on the 4th day he was back to running around and being his goofy self.  Buck loves the river and it made my heart happy that he was still around to go down to the river with us.

The last photo is hard to explain.  Oh, it’s a pretty enough picture all by itself.  One of the guys at work gave them to me and I was excited to  eat them.  But to explain to you why white peaches are such a strong memory to me would take some time.  The short version is this,  we grew white peaches on our farm.  I can tell you all about white peaches.  They are often a variety called Babcock.  They are freestones.   They bruise much more easily than other varieties of peaches and they taste like a mixture of honey and floral perfume.  The are best eaten on the firmer side, just a hair softer than an apple.  And Hmongs LOVE them.  They bought up roughly 90% of the peaches we grew and the really interesting thing about it is this… they buy them green and then pickle them!  They won’t buy them if they have even one little bruise on them and they can’t be ripe at all.  They must be under ripe, almost green.  Can’t say I ever tried one of those pickled peaches, can’t say I ever will have the desire, but I cannot see, smell or eat a white peach without remembering the Hmongs coming to the fruitstand, all piled into their mini vans to buy white peaches.

And that’s my Everyday Art.  Hope you stop to see the beauty in your everyday too.

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