It’s Friday!!! And I’m hungry; no really, I’m hungry. I’ve had soup for like, 3 days in a row and while soup is great and has it’s place I am craving something a little more substantial. That’s why I’m so glad I ran across this recipe from janalaurene.com.
It’s a stuffed pork tenderloin, which isn’t as difficult as it sounds. In a nutshell, you butterfly open the tenderloin then smear in a mixture of garlic, spinach, cream cheese, sun dried tomato and goat cheese. Then wrap it all back up and bake it. You can get the full recipe here. Since I”m not a huge fan of sun dried tomato, I think I will substitute for pesto or maybe even some chipotle in adobo. Or chopped artichoke hearts. Or olives. I must stop. Toasted pine nuts! Oh my gosh, it’s like I have food-tourretes!
I hope you cook something yummy this weekend and if not, I hope somebody else cooks something yummy for you!