I don’t know if it’s all the pastries and sweets being passed around right now, but I’m craving good-for-me food lately. Now, as some of you may remember, in general I do not eat eggs. That is until I started craving hard boiled eggs a few months ago when I saw Bobby Flay making them on TV. Now I eat hard boiled eggs on a semi-regular basis, go figure.
Well, this recipe from Daphne Oz on The Chew now has me craving poached eggs, something I have NEVER eaten before and have always been repulsed by. OK, maybe it’s the hollandaise that I’m really attracted to, but the point is I want to make and eat this Eggs Florentine recipe. I even want to eat it over the whole grain bread that is recommended by Dr. Oz.
And don’t be intimidated by hollandaise sauce, that golden, velvety sauce of the gods. It’s as simple as dumping some eggs yolks and lemon juice in a blender and drizzling in some (actually, a lot) of melted butter and as sprinkle of cayenne. You can do it, I promise.
Happy Weekend, friends. I hope you get all your Christmas shopping done!!