Crumbs: 3.12.12

This is going to be a busy, busy week for me.  So here are few “Crumbs” to keep you busy:

 

 

  • Bree and I made this for our last Girl’s Wine and Cheese Night.  It was yummy and not too bad on the calories because it’s made with ricotta. I think next time I would add a little more garlic, a little more rosemary, a pinch more salt, then let it sit in the fridge for an hour so the flavors meld before baking.(click the pic for the recipe) 

    Source: macheesmo.com via Carey on Pinterest

Try something new this week!!

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One Comment to “Crumbs: 3.12.12”

  1. Thanks so much for including my “regrowing” romaine. It really does work. Kathy

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