“Where have you been?!”
“What happened to you?!”
“What is going on?!”
I’ve received a lot of these messages in the past couple of weeks and all I can say is I know, I know. I could tell you a ba-jillion different stories, all very true, about what has gone on in my little world in the past few months but it all comes down to this: things be crazy.
And on top of it all, my connectivity to things like Facebook, Twitter, and the internet in general have been sporadic at best (not that I’ve had time).
I can tell by the stats that some of you have been lurking around, checking in, probably looking for our Friday recipe. Oops.
The good news is this: life is slowly getting back to new-normal. I’m not 100% certain what new-normal looks like yet, even here on ATC, but come hell or high water there will be a recipe posted on Friday. Even if I have to use my Iphone to do it, standing barefoot in the middle of a walnut orchard. OK, I’m exaggerating. I wouldn’t be barefoot. Is “Cracking and Eating Raw Walnuts” considered a recipe?
So no more worries, I’m back, mostly. Let’s get back to the good stuff.
PS: And soon there will be squirrels. Because I have seen quite a few lately and you know I just can’t resist.