My weekend started with preparing a Potatoes Au Gratin dish from Ina Garten for Easter Brunch. I’ll share that recipe on Friday because it was de-li-cous.
I must shamefully admit, however, that my super-preparedness backfired on me because I completely forgot to take the potatoes with me when I went out to my Dad’s for Brunch! So we ate them for dinner instead.
I also experimented with our last Friday Recipe, the Apple Pie Egg Rolls. They were good, but need some tweaking. And I have about a dozen egg roll wrappers that need to be filled with something….
But really, how can you go wrong with apples & cinnamon?
They were pretty good straight out of the oven… with vanilla ice cream.
Sunday morning was all about biscuits. Triple batch. No big deal.
I also started looking at garden layouts, brother and I have big plans for vegetables this year.
I spent most of Sunday laughing at this guy. He owns my heart.
There was also a lot of bass fishing at Easter Brunch. Because that’s what we do.
One right after another.
Pretty much just stick your line in the water an you’ll catch one. They’re pretty hungry right now.
All in all, a great weekend. Cooking, fishing, family. Doesn’t get much better than that.
