Time once again for an installment of Crumbs. Just consider “Crumbs” a drive-by-post of a few things that have been on my mind lately:
- I made homemade, no-knead pizza again last week. Once again, it was marvelous. If you are craving praise and accolades, make this pizza. They will love you for it.
- Firstly, I love butter. However… my bestie introduced this “certified organic and kosher, trans fat free, soy free, gluten free and made with non-GMO, eco-social and fair trade certified” butter spread product to me and I really like it. We spread it over toasted sourdough bread. It was slathered-deliciousness. More on Melt at a later date.
- My friend Lynnie just introduced me to the app/website “How Stuff Works” and my nerdiness is satisfied. They have podcasts on subject themes such as Stuff You Missed In History Class, Stuff Mom Never Told You, and The Coolest Stuff On The Planet. The shows are informative but clever and humorous. If you have a long car trip or a long ride on the stationary bike coming up you will be entertained!
- I tried a version of cold-brewed coffee this weekend. It had some highs and lows, I’m going to try it again later this week with a different recipe from America’s Test Kitchen. I’ll let you know how it goes.