I have hit the floor running every day this week and that means that you are regrettably getting a drive-by recipe today. You don’t mind, right?
- I have no spare time right now. None.
- I love dessert. Nay, I NEED dessert.
- I have family members with food allergies and this quick cake is gluten, dairy and sugar free. Yippee!!
- Even if it’s a total flop (which I don’t think it will be), you’ve only lost 2 minutes of your day and pennies in ingredients. Totally worth a shot!
The recipe is from ATX Gluten Free and you can substitute your favorite gluten-free baking mix, which for me is currently Cup-4-Cup from Chef Thomas Keller. My sister has been using it on all our favorite family recipes and having some great results!
Looking at my calendar, I should have 2 minutes to myself… in November. Maybe I can make this cake then. I hope you have some time this weekend to try this little dessert!!
Don’t forget to check out some other “Did It/Made It” ideas from our Pinterest Board and share a few of your own!!