I don’t know what it is but lately I am craving Fall dishes. Stews, soups, & carb-laden meals, gimme. I’m determined to enjoy this last bit of Summer to the fullest but I might dip my toe into Fall with this dish from Saveur.com. It has some wonderful flavors: feta, nutmeg, spinach, dill and a cheese that is new to me, Graviera. After a bit of research, I discovered that it is a fairly common cheese (iow: easy to find) and very similar to Gruyere which is, ahem, one of my all time faves. And it looks pretty easy, your basic stove-to-oven mac and cheese, just new ingredients.
You can find the whole recipe over at Saveur (click here). I hope you give it a try too!
I have a full weekend planned; it’s my nephew’s first birthday and we have a river-tubing trip planned. Last time I went tubing I came back with a scar on my back the size of a quarter and a compressed disc. Pray for me!