It’s not that I have big plans this weekend, other than babysitting The Jake. I just don’t feel like doing any big cooking this weekend. And I definitely don’t want to have to worry about dinner plans.
Cue the cast iron skillet. I love my cast iron pots & pans. From the gigantic Lodge fry pan I received as a Christmas present to the itty bitty skillet that belonged to my grandma & I convinced my brother to give to me- I just can’t do without them.
So back to the recipe. Aside from a little saucepan to precook the potatoes, this recipe for Rosemary Chicken is cooked in the cast iron skillet. Less cleanup? Yes please!
Plus, a cast iron skillet (or dutch oven) gives your food even heat and a golden crust that just cannot be duplicated by any other piece of cookware.
The recipe list is short : chicken, potatoes, mushrooms, rosemary, garlic, red pepper, lemon, & olive oil. But these are classic flavor combinations and will guarantee a hearty, warm, delicious meal.
It really looks so simple, sounds so yummy and won’t be hard to clean up. Let’s go for it!
So whether you’re schedule is as lazy as mine or you have a marathon to run this weekend (literal or figurative), I hope you enjoy it. See you back here next week!