Just a few crumbs for you to snack on:
- Sometimes I’m just not that creative, or safe, with the ‘ole pumpkin carving. Maybe I should try some of these beauties this year: http://tatertotsandjello.com/2010/09/fall-project-ruffled-fabric-pumpkins.html
- I told you about her first book, Grace for the Good Girl. Now Emily Freeman has a new resource for teens called Graceful. If you have daughters or teach girls I would highly recommend it. http://www.chattingatthesky.com/2012/09/04/lets-have-a-graceful-release/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+ChattingAtTheSky+%28chatting+at+the+sky%29
- I just recently discovered the blog Happy Yolks. Gorgeous photography, stunning videos. Love. http://www.happyolks.com/grilled-cheese/
- You know I’m obsessed with Downton Abbey. Admit it, you are too. Well…. these folks took a trip to Highclere Castle, the inspiration for my beloved series. The photos are dreamy. http://www.roostblog.com/roost/downton-abbey-stone-cobbled-london-the-rolling-hills-of-tusc.html
- I’m also obsessed with these handmade Kantha quilts, made from vintage fabrics and sewn in Bengal, India. I really, really want one. Really. http://www.connectedgoods.com/Fair-Trade-Products/Large-Kantha-Quilt-Patchwork-8.html
- I’m inspired to try this recipe for homemade pumpkin spice syrup for my coffee. It’s Fall, you know.
- See that leftover cheesecake above? I made and ate that cheesecake which then caused this reaction: http://statigr.am/p/282917412452827690_280383
And just in case you missed it last week:
I made this compound butter and bathed my corn in it. Check it out!
