Oh my gosh I’m so excited I can’t stand it! I have had something in the works, a little something up my sleeve but I was keeping it a secret… well because I had to. I thought it was going to “launch” tomorrow but I came home from dinner tonight and noticed the traffic on my site was waaaay up. Guess what?! It happened today so now I can share it with you!!
Today I have the privilege of being a guest poster over at the amazing site The Ranting Chef!!
The Ranting Chef (Pat), has a site that is chock-full of inspiring recipes, helpful tips and fun community of food writers and people who just like to eat! One of my favorite things about The Ranting Chef is that you can search his recipes by ingredient…brilliant! Please, please pop on over to Pat’s site and check it out, I promise you won’t be disappointed!!
You can click here to jump to my recipe that is featured today: Lemon Dill Baked Ricotta
I’m really proud of this recipe, I put months and months of thought into the flavor combos, using Bree & LeiLani as my taste-testers. This Lemon-Dill Baked Ricotta dip comes together in a flash, is cheap to make and is very versatile.
I just know you will love this recipe as much as I do, please jump over to The Ranting Chef and give it a shot! Oh, and let me know how you like it!!
I miss french bread and crackers. Have you tried using this as a base for a pasta bake? I may try making it this way this weekend, using gluten-free pasta.
