Repost-Friday Recipe: Baked Rigatoni with Spinach, Ricotta, and Fontina

It's been a crazy, crazy week. So instead of leaving you hanging on our regular Friday Recipe article, I'm reposting an older (short) one that you may have missed! Have a great weekend!!

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Food & Wine Magazine

I just got back into town and I couldn't wait to get this week's Friday Recipe posted.  It doesn't matter the time of year, I'm ready to eat pasta.  This recipe from Food & Wine Magazine is chock full of spinach which is so good for you but also luscious ricotta and creamy fontina which makes it xtra yummy.  Use the rigatoni or any other favorite pasta shape.  Just follow the link to get the full recipe.

Have a happy, relaxing weekend everyone!

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