Archive for ‘Food’

December 21, 2012

Friday Recipe: Winter Wonderland Cocktail from Single Minded Women

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Cousin Christmas 2012 is tonight!! I can’t remember how long this has been going on, but some years back my cousin Jill, my sister Natalie & I instituted a holiday tradition we call Cousin Christmas. We exchange small gifts (shopping primarily from each other’s Amazon Wish Lists), eat our favorite snacks, and drink our favorite beverages. Oh, and wear our Christmas pajamas as you can see in the photo above from Cousin Christmas 2010.  That year I decided makeup was not necessary.  Then my cousin decided to take a bazillion photos and I regretted that decision.

I hear she got a new camera as an early Christmas present.  This year I will be wearing makeup.

After some group-text-planning, we decided to have chips & salsa from Chili’s restaurant, hummus and we are going to try a special  holiday cocktail called Winter Wonderland (above). The recipe comes from singlemindedwomen.com and it is a lovely concoction of vanilla vodka, white chocolate liqueur, creme de cacao and coconut.  It sounds like a warm snowball in a glass… or something less cheesy. Anyway, I’m looking forward to trying it, I don’t see how it can’t be yummy.

Of course, if that doesn’t work out I can always have my standard mug-full of marshmallows.

Cousin Christmas is the official kickoff of my holiday celebrating and I’m so excited to eat good food, share time with my loved ones, and remember the greatest gift of all: a tiny babe who came to us one holy night.

…A thrill of hope, a weary world rejoices

For yonder breaks a new and glorious morn.

Fall on your knees, O hear the angel voices

O night divine, O night when Christ was born…

December 14, 2012

Friday Recipe: Spanish Chicken with Chorizo & Potatoes from Nigella Lawson

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I love Pinterest for so many reasons but the biggest reason is that it allows me to be a hoarder without taking up any physical space.  This, however, has created a huge problem with my Food Stuff Board- it has grown to a morbidly obese size and isn’t all that helpful when you are trying to find something specific.  One board for everything from appetizers to side dishes to desserts just doesn’t work.  So earlier this week I sat down and started sifting through my Food Stuff Board, breaking it down into smaller categories.  So far I have created new boards dedicated solely to appetizers, beverages, gluten free, sweets, breads and soups.

I won’t lie, it wasn’t a super fun task and I’m only about halfway through.  But I had a good laugh at myself for how many times I pinned the exact same recipe for braised short ribs.  I reeeeeeally wanted to remember that one!

Another plus to all this organizing was remembering all the great recipes I have stored like this recipe for Spanish Chicken with Chorizo & Potatoes from Nigella Lawson.  I’ll tell you a few reasons why I liked this recipe:

  • It requires only one pan.  ONE!
  • Potatoes and chicken, classic family favorites.  Kids and adults alike will eat this meal.
  • It cooks in the oven, which means I am not slaving away over a stove.  After a minimal amount of prep, I can toss all the ingredients together, put it in the oven and walk away.  An hour later, dinner is served.
  • The seasonings are simple: oregano.  I know what you’re thinking, “What about the salt??!”  Don’t’ forget how spicy and salty chorizo can be.  Hold off on adding any salt until after it’s done cooking.  You might not need any.
  • This recipe heartily serves 6 but you can easily cut it in half for a smaller group.
  • Um, helllllooooo, it’s from Nigella.  I adore Nigella.  Sometimes I study her makeup so I can try to look more like Nigella.  Imitation is the best form of flattery, right?  But if I start talking with a phony British accent you should be concerned.

You can find the full recipe over at Nigella’s site but I can give you the “gist” really quick:  Preheat the oven to approximately 425 degrees.  Drizzle 2 baking sheets with olive oil.  Add the chicken, tossing to coat in the oil. Add the rest of the ingredients (chorizo, onion, potato, oregano, orange zest) and pop in the oven for about 1 hour, giving the pans a quick turn at the halfway mark.

And if you’re looking for even more inspiration, feel free to pop on over to my Pinterest boards and see what other lovely meals I plan to try!

Have a great weekend everyone, I hope you get all your holiday shopping done!

December 8, 2012

Friday Recipe: Carey’s Itty Bitty Dutch Baby

oven pancake

Uhhhh, ok so your Friday Recipe is really not coming until Sunday.  But it’s worth it, I promise!

By now you all know what a Dutch Baby is, right? A little over a year ago recipes for Dutch Babies, or German Pancake, or Oven Pancake started popping up everywhere and to be completely honest, I was dumbfounded.  Not because they aren’t amazing, but because I couldn’t believe how many people had never heard of them before.  My mother made Dutch Babies at least once a week for breakfast from the time I was little.  And everyone loved them.  They are buttery, crusty and chewy at the same time and the perfect vehicle for a sweet topping, like maple syrup.

Dutch Babies are really economical and require only the most basic of ingredients: milk, eggs, flour, sugar, butter.  They are also speedy to make, which I’m sure is one of the reasons my mother made them so often.  The whole batter is made in the blender, poured into a preheated pan and ready to eat in less than 1/2 hour.  Good stuff.

But what about when you’re not serving breakfast to a family of 6?  What if it’s just you and your significant other?  Or just yourself?  It seems so wasteful to bake a great big Dutch Baby only to toss most of it in the waste bin.

That’s why today I took my mother’s original recipe that serves approximately 6 people and shrunk it down to create the Itty Bitty Dutch Baby, serving 1-2 people.

oven pancake german pancake ingredients

As you can see, the cast of characters is pretty simple.  Just 2 eggs, 1/4 cup of milk (not pictured), 1 tablespoon sugar (optional), scant 1/4 cup all purpose flour, and 2 tablespoons of butter.  And an itty, bitty skillet.  Today I used an 8 inch stainless steel skillet but you could also use a small baking dish, cast iron skillet, muffin tin, just about anything with a lip on it that can hold about 1 cup worth of liquid.

oven pancake blend

Because it was such a small batch, I could forgo the big blender and use my immersion blender and the small cup that came with it.  Easier cleanup, I love it!

dutch baby pour

After the butter melted and the mixture was blended, I simply poured the mixture into the hot pan and put it back in the oven until puffy and golden!

dutch baby oven

See how puffy it got!  Be sure to bake it in the middle of the oven so it doesn’t puff up to the top of the oven.

oven pancake

Serve it immediately, while it’s still piping hot.  My favorite topping is molasses but classically it is served with maple syrup or a lemony glaze.  It would also be great smothered in raspberry jam or a warmed fruit compote!

This Itty Bitty Dutch Baby is large enough to feed  2 hungry people or 1 very hungry person.  I’m not saying I ate the whole thing.  I’m not saying that.

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Carey’s Itty Bitty Dutch Baby

  • 2 tablespoons salted butter
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon granulated sugar (optional)
  • 1/4 scant cup of all purpose flour

Start by heating an 8 inch pan in a 425 degree oven, with a generous pat of butter in the pan.  Next, in a blender blend the eggs for about 30 seconds and then add the milk and sugar, blending again for 30 seconds.  Gradually add the flour, again mixing for about 30 seconds.  By now the butter should be melted, foaming and just starting to brown.  Pour the batter into the hot pan and bake for 12-15 minutes.  The pancake will puff up as it cooks.  When the edges are dark brown and the middle is just beginning to turn golden it’s ready!  The pancake will deflate as soon as you take it out of the oven,  don’t worry, that’s supposed to happen. Slice it into wedges and serve with maple syrup, lemon sauce, jam or my personal favorite, molasses.

Simply Sweet Home Friday Favorite

Somewhat Simple

SNAP!
Catch a Glimpse Button

November 30, 2012

Friday Recipe: Warm Apple Pie Cocktail from Sunset Magazine

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Baby, it’s cold outside!  When I say cold what I mean is this: I live in Northern California and it is below 65 degrees. I realize that for some of you temperatures in the 60′s is bathing suit weather but this California girl can’t hack it.  The forecast for this weekend is cold rain and a frigid 43 degree overnight low. It makes my teeth chatter just thinking about it!

Here is what I plan to do to combat the wintery chills: warm beverages.  Hot chocolate, hot apple cider, special coffee drinks, hot water with lemon & honey and any other toasty beverage I can curl my fingers around.

Enter this recipe from Sunset Magazine, Warm Apple Pie Cocktail.   Doesn’t’ that sound like comfort in a cup? And it is so simple: warm unfiltered apple juice with cinnamon, cloves, and allspice then add a splash of spiced rum and top it all off with a dollop of sweetened whipped cream.

Of course if you don’t mind leaving out the rum, you could make this drink with your favorite little ones.  Let them toss in the spices and spoon in the whipped cream.  Maybe even sprinkle a dash of cinnamon or nutmeg on top.  Ohhhhhhh, such goodness!

Yep, this weekend I’m going to throw some logs on the fire, do some online Christmas shopping and enjoy this yummy drink.  And you? What will you be doing to stay warm and cozy?

November 2, 2012

Friday Recipe: Lambert’s Throwed Rolls from Tammy’s Recipes

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Can you believe November is already here?! Oh.My.Goodness.

November 1st hit and immediately I began to think about Thanksgiving, I can’t help it.  Partly it’s because I want to be prepared.  But the other “partly” is because I’m dreaming about the new dishes and the old favorites that will be present at our Thanksgiving table.  It’s very exciting!  However…

…many, many years ago I made the mistake of making homemade rolls for Christmas.  It was a mistake because from that time since I have been charged with providing the rolls for every Thanksgiving and Christmas.  Sometimes I make traditional rolls from the Betty Crocker cookbook.  Sometimes I make my mom’s classic Angel Biscuits.  But this year I’m thinking about changing things up and making  ”Lambert’s Throwed Rolls.”

I had seen these rolls popping up all over Pinterest but I didn’t think much about it until my friend Amy (and fellow food nut) mentioned them in an Instagram post.  And now I can stop thinking about them!

Amy says “A family favorite when we visit Springfield, MO.  I found the recipe for their rolls and holy cow…they are goooood.  I even threw them at my kids to get the full effect.”

I feel like I’m missing  part of the story.   Are you supposed to chuck them at people?  Because I don’t think my dad would appreciate me hurling bread at him, although Jake might find it funny.  Why are they called “Throwed Rolls?”  And who is Lambert? Is that a restaurant?  Or is Lambert the baker who first made them?  I just don’t know, maybe someone can enlighten me.

At any rate, Amy says they are tasty and that’s good enough for me so I think I’m going to give them a shot this year.  Via Pinterest I found a recipe for them over at Tammy’s Recipes.  If you aren’t afraid of yeast (I’m not) these should be pretty straight forward.  They look fluffy and buttery and I think they will go beautifully with turkey.  And stuffing.  And gravy.  And… well, you get the picture.

Let me know what you’re planning for  Thanksgiving!  Happy weekend, friends!!

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Copy cat recipe of Lambert’s Throwed Rolls:  http://tammysrecipes.com/just_like_lamberts_throwed_rolls

October 26, 2012

Friday Recipe: Ossi di Morto from King Arthur Flour

photo by King Arthur Flour Company

So… I’m not really into Halloween.  First of all, I grew up out in the boon-docks where the only trick-or-treaters we saw was my little cousin Jill who lived a mile down the road.  We never even bought Halloween candy, because God forbid we would ever consume any processed sugar.  But my mom, always the hostess, made sure to make a small batch of cookies for Jill when she showed up in her costume.  Not that I ever got to eat any of them.  I’m not bitter.

Secondly, I find it all a bit too much.  I don’t watch scary movies and I don’t really enjoy looking at “ugly stuff” (witches, zombies, bloody hands, etc.), so a whole day of celebrating it is just too much for me. And since we didn’t celebrate Halloween at home (for religious reasons) there’s not even a nostalgic significance for me.  So generally, I pass.

And then there’s Dia De Los Muertos, the Mexican Day of the Dead.  My brain tends to put that in a different category than Halloween because at least it is about celebrating the lives of the ancestors.  The irony is not lost on me, don’t worry.

Admittedly, I find some of the artwork fascinating and while I didn’t grow up celebrating Dia De Los Muertos either, it is a Mexican tradition and so for illogical reasons, I am more tolerant of it.

So what does all this have to do with our Friday Recipe?  I will tell you…

Thanks to the internet being flooded with Halloween recipes right now, I ran across this recipe from King Arthur Flour that at first caught my attention because of the shape of the cookies:  bones.  Not something you see every day.  Then I scrolled down and saw that they were made with almond flour and almond extract and I was sold.  I just adore almond extract, it makes me happy.  In fact, I have been using Amaretto flavored coffee creamer in my coffee all this week.

This recipe is really easy: basically mix all the ingredients in a mixing bowl, roll out the dough into “snakes”, crimp the ends to look like bones, let them sit overnight and bake.  So easy! Of course, you could make them into any shapes you wanted, or no special shapes at all and they will be just as yummy.

Coincidentally, they link to another recipe for Almond Cloud Cookies that are even more appealing to me because it requires almond paste, which makes me go weak in the knees. They describe them as “Chewy-crisp and intensely almond-y.”  Ummm, yes please!

So there you have it, 2 cookie recipes for your weekend.  Whip up a batch, brew a little coffee, and relax.  Or dress up like Lady Gaga and go door-to-door begging your neighbors for candy.  Your choice.

Ossi di Morto (Bone of the Dead) Cookies via King Arthur Flour: http://www.kingarthurflour.com/blog/2012/10/26/bones-of-the-dead/

Almond Cloud Cookies via King Arthur Flour: http://www.kingarthurflour.com/recipes/almond-cloud-cookies-recipe

October 19, 2012

Friday Recipe & A Story About Oatmeal

Source: thekitchn.com via Sarah on Pinterest

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I gave a lady my oatmeal today.  That sounds like a weird thing to say, right?  You give people all kinds of things: phone numbers, money, advise, the silent treatment.  You don’t go around passing out oatmeal, at least I don’t.  But today I gave a lady my oatmeal.

It started out like any other weekday morning, I was on my way to work and pulled into Starbucks for my ritual Decaf Americano with cream.  I decided to also grab an oatmeal since my plan was to eat a light lunch due to the fact that  I ate nearly an entire pizza yesterday, which by the way, I do not recommend.  I figured a little oatmeal today would cancel out the sins of yesterda and would fill me up a better than a Carnation Instant Breakfast chocolate drink for breakfast, which I also do not recommend.

I paid for my items and out the door I sped, coffee in one hand, oatmeal in the other.  Then I saw her.

About 20 feet from the entrance to Starbucks was this gal.  She was wearing a thin t-shirt that was probably a size or two too small for her and a pair of faded, blue, cotton pants that had seen better days a long, long time ago.  And I think she was wearing flip flops on this chilly fall morning.  Her hair was long and full but clearly she had not brushed it in a while.  She had no purse or wallet.  She looked like she could be about my age.

And she was just standing there.  Just standing there looking out into the parking lot, but not at anything in particular.  Just staring blankly.  But that’s not what caught my attention in the seconds it took me to walk by her.

As I walked past her to cross the parking lot to my Ford Explorer, my fancy coffee mug full of designer coffee in one hand, my overpriced oatmeal in the other hand, dressed in warm clothes, hair brushed and makeup on, I saw it.

I saw the pain and misery on her face.  She briefly glanced over at me as I hurried by and I smiled at her because I didn’t know what else to do.  She just kept on staring out into the parking lot and I kept on walking towards my car.  But it was too late.

It’s amazing how many thoughts can cross your mind in 5 seconds:

“Why is she dressed like that, it’s cold outside?”

“I wonder if she does drugs?”

“I bet she’s panhandling, we shouldn’t encourage panhandlers, they’ll start making of habit of camping out at Starbucks.”

“Man, this oatmeal container is hot.”

“Why was her face so sad?”

“Were those tears in her eyes?”

“I bet she’s cold.”

“I’m going to be late for work.” 

“I bet she’s hungry.”

“What does she keep staring at?”

“Maybe she’s mentally ill?”

“I bet she’s hungry.”

“If I give her my oatmeal, what will I eat for breakfast?  I don’t have time to go in and by another one.”

“Maybe she doesn’t like oatmeal.”

“If I give her something will I be encouraging bad behavior?”

“She hasn’t asked one person for money and nobody else seems to see her.”

“This oatmeal container is really hot!”

“I’m going to be late for work.”

“I’m not going to be able to live with myself today if I don’t give her something.”

So halfway across the parking lot, I turned around and went back.

As I approached her I thought for sure she would look my way, but she just kept staring out into the unknown.  It wasn’t until I was about 2 feet from her that I saw the cuts and marks on her mouth.  I can’t say for sure, but it looked like she had been struck, several times.  Her lips were bloody and cracked and the gaunt look on her face was haunting.

She didn’t see me.  I was standing directly in front of her and she didn’t even see me, she simply stood there staring past me.  I, in my extreme awkwardness, tried to get her attention.

“Do you want my oatmeal? It’s hot.”

After a couple moments of silence, she slowly turned her gaze to me and blinked as if she had just awakened from a dream.  Or a nightmare.  But at least she acknowledged my presence.

“Do you want my oatmeal? It’s hot,” I repeated as I gently moved the oatmeal towards her hoping she would take it.  She slowly reached her hands out and took the tiny carton of oatmeal, blinking some more.

“Yes… um, yes.  Thank you,” she muttered softly, staring at the little round container.

“You’re welcome, ” was all me and my awkwardness managed to spit out before I turned around and walked back to my car.

Out of the corner of my eye I saw her walking quickly across the parking lot, in fact, she was darn near speed-walking, oatmeal between two tightly clinging hands.

I don’t know where she was headed and I have no idea what her story is.  I don’t even know if she really was hungry.  Although, call it women’s intuition or whispers from heaven, I believe she was.

And I’m not telling you this story to pat myself on the back or give 3 cheers for Carey because in actuality it was just a tiny container of mediocre oatmeal and if I really was invested in helping this lady I probably should have stopped and asked her if she was safe or if she needed a ride or a coat.  I didn’t give her my breakfast because I might get something in return. I did it because, like I said earlier, I would have been disappointed in myself all day if I hadn’t at least tried.

And what simpler thing to do than to feed someone who is hungry?  Jesus did it all the time.  The gospels are full of stories of Jesus and the Disciples feeding people.  It’s a simple act of kindness that meets someone right at the point of their need.  In fact it was Jesus that said this:

“...For I was hungry and you gave me food, I was thirsty and you gave me drink”… “Lord, when did we see you hungry and feed you, or thirsty and give you drink?… “‘Truly, I say to you, as you did it to one of the least of these my brothers, you did it to me.” Matthew 25:35-37

If there is anything I could pass on from my experience this morning, which obviously is burned into my brain at the moment, it would be this:  I bet I walk by hundreds if not thousands of people every day, every week who are hungry.  Hungry for food, hungry for love, hungry for hope.  And maybe if I can remember to keep my eyes open and actually see them I might be a little more effective at sharing some of my food and love.  And hope.

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All that to share an oatmeal recipe!  I really do have guilty feelings about not making my own dang oatmeal in the mornings, it’s just so convenient to pay Starbucks to do it for me.   Guilt, guilt, major guilt.  And shame.

For a long time now I’ve been wanting to try this recipe for steel cut oats because I’ve heard that 1) they are better than regular old rolled oats and 2) they are perfect for making a big batch ahead of time then feeding on them during the week.  I think if I can manage to make a small pot of oats on Sunday, then portion them out and keep them in the refrigerator, I would have the perfect grab-n-go breakfast every morning.  That’s the theory anyway, I’ll give it a go and report back.

Since it’s officially Fall I want to start out with the pumpkin version of this recipe, which you see above and you can find over at The Kitchn.   The pumpkin gets saute’d lightly in butter to take some of the raw taste out of it, but other than that, it’s a pretty straightforward oatmeal recipe and there is a slow-cooker-version as well.  I’ll also include the links at the bottom of this post.

So that’s it my friends.  I hope you make delicious food this weekend, and I hope you find an opportunity to share a little of it with someone in need.

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Pumpkin Steel Cut Oatmeal: http://www.thekitchn.com/recipe-baked-pu-159872

Overnight Steel Cut Oatmeal: http://www.thekitchn.com/how-to-cook-steelcut-oats-for-134185

September 25, 2012

Crumbs 9-25-12

 

Just a few crumbs for you to snack on:

 

And just in case you missed it last week:

 

I made this compound butter and bathed my corn in it.  Check it out!

September 21, 2012

Friday Recipe: Skillet Rosemary Chicken from Food Network

 

It’s not that I have big plans this weekend, other than babysitting The Jake.  I just don’t feel like doing any big cooking this weekend.  And I definitely don’t want to have to worry about dinner plans.

Cue the cast iron skillet.  I love my cast iron pots & pans.  From the gigantic Lodge fry pan I received as a Christmas present to the itty bitty skillet that belonged to my grandma &  I convinced my brother to give to me- I just can’t do without them.

So back to the recipe.  Aside from a little saucepan to precook the potatoes, this recipe for Rosemary Chicken is cooked in the cast iron skillet.  Less cleanup?  Yes please!

Plus, a cast iron skillet (or dutch oven) gives your food even heat and a golden crust that just cannot be duplicated by any other piece of cookware.

The recipe list is short : chicken, potatoes, mushrooms, rosemary, garlic, red pepper, lemon, & olive oil.  But these are classic flavor combinations and will guarantee a hearty, warm, delicious meal.

It really looks so simple, sounds so yummy and won’t be hard to clean up.  Let’s go for it!

You can get the full recipe here, from Food Network.

So whether you’re schedule is as lazy as mine or you have a marathon to run this weekend (literal or figurative), I hope you enjoy it.  See you back here next week!

September 14, 2012

Friday Recipe: Cilantro Chile Compound Butter

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Corn.  Butter.  Herbs. Spices.  Could a recipe be any more simple than that?  Ok, there is a touch more to the process but not much.

Last weekend I was preparing some plump, fresh corn on the cob (just boil the water & when you smell corn it’s ready) when I started craving… something spicy.  I do have a special place in my heart for chile spiked corn.  But as most of you know, I have an even bigger space in my heart for butter.  So I did what anyone would do, I combined the two.  Double the love!  Oh, and I had a tiny bit of cilantro leftover from salsa-making so I added that to the mix too.  Triple the love!

More specifically, I let 1 cube of butter come to room temperature inside my mini food processor.  I sprinkled in a scant pinch of smoked Serrano powder (this stuff is seriously hot but definitely addictive), a tiny pinch of salt (because the butter was already salted), a couple grinds from the pepper mill and about 1/4 cup of loosely packed cilantro leaves.  After a couple pulses on the food processor I had this:

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I slathered my herbed & spiced compound butter onto the hot corn and as my brother would say, “Boy howdy!”.  I didn’t even bother to tell everyone else what was on the corn.   I let them blindly chomp into the buttery goodness and then I basked in the chorus of “Mmmmms!”  and “Yuuuuummmms!”

I usually lean towards the Mexican side of flavors but the possibilities with compound butters are virtually endless.  Someday I might try these variations:

  • Fresh basil, a dash of balsamic vinegar, a sprinkle of grated Parmesan & garlic powder
  • Fresh parsley, saute’d onions & garlic and the zest of half a lemon
  • Fresh dill, a teensy sprinkle of Old Bay Seafood Seasoning and a little squirt of lemon juice
  • I have to stop… my mouth is watering!

And you don’t have to limit your use of compound butter to corn.  Compound butters are great on steaks, french bread, sandwiches, chicken, popcorn… anywhere you would normally spread a little buttery-love.  If you have extra you can roll it up in waxed paper and save it for a later day.  It can store in the fridge for about 1 week or the freezer for a couple months.  About 5 minutes of effort for a BIG flavor payoff.  Make some today, you wont regret it!

I’m hoping to catch up on some art projects this weekend. I’m taking the Brave Girl Art School course from Melody Ross.  So far it is so much fun and I know it will just get better and better.  I  hope you are doing something fun this weekend, see you back here next week!

September 7, 2012

Oops! No Recipe This Week

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Just when I think I’m back in the groove of things, my schedule hits a speed bump. Sorry folks, no recipe this week but next week I will tell you the story of the corn you see above.

Happy weekend!

August 31, 2012

Friday Recipe: Almost Starbucks Blueberry Oat Bars

photo from http://www.grouprecipes.com/people/magandab at grouprecipes.com

I have a new addiction: the Blueberry Oat Bars at Starbucks.  I rarely purchase the pastries at Starbucks because, well, they are expensive and who needs all those extra calories but one day last week I was feeling “snacky” and I had never tried these bars before.  Big mistake. I am now obsessed with them.  I have cut myself off from buying and/or eating them, as of yesterday, because I really don’t want to have to buy new pants.  And by “new” I mean “bigger.”

But in case you’re wondering here’s why I love these bars so much:

  • They have an oat/crumb base and topping.  I’m a sucker for oat crumb topping.
  • They are made with this blueberry-jammy filling that is super yummy.  Not too much of it, just a thin layer to give you the taste of sweet blueberries.
  • They are sweet but not sweet enough to give me a sugar headache.  I could do with a smidge less sugar but for “fast food” I was impressed.

Since I have revoked permission to buy these bars I decided that I could be excused if I made them myself on occasion.  That wouldn’t be as bad, right?  The games I play in my own brain…

I told the Starbucks-lady (she’s the cutest little grandma named Mary who always remembers my drink) that I needed to learn how to make them for myself and she leaned across the register to and whispered, “Try allrecipes.com, honey.  They have everything!”  So that’s what  did.  Only I didn’t find what I was looking for at allrecipes.com, I found it instead at grouprecipes.com and it looks reeeeeeeally close to the original.

I have some ideas of my own so I might sit down with my Grandma Shirley to see if we can come up with our own improvised recipe, but in the meantime this one will be just fine.

The dough is super-simple, just combine the ingredients and press it into your pan.  Then for the blueberry mixture you pre-cook it by bringing it to a boil with some cornstarch, sugar and lemon.  After pouring your blueberry mixture over the raw crust, then topping with a little reserved crust, it bakes for roughly 20 minutes and after cooling you can cut it into bars and enjoy.

I hope you will try it and see if you love it as much as I do.  But be careful.  It’s addicting.  And I don’t think they have Blueberry Oat Bar Rehab…yet.

Again, you can find the recipe here, over at grouprecipes.com

Happy Labor Day weekend, everyone!!

August 27, 2012

My Weekend In Pictures 8-27-12

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I had a very fun but very busy weekend and I thought I’d share a few of the photos with you today.  As I’m sure you can tell from the above photo, I made a little fresh salsa for a party.

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I am very particular about my salsa, it must all me hand chopped finely.  It takes a while but it’s so worth the extra work.  You can find my formula for salsa at this previous post from 31 Days.  Oh my gosh, 31 Days is coming up again.  I’m starting to panic a little.

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The party was this guy’s 1st Birthday.  He’s my little buddy.  He loved his smash-cake.

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He loved it so much he gave it a big hug then laid down on it.  Shortly after, Daddy rolled him and his chair out the backyard and hosed them both down.

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The next day I picked approximately 1 lb. of basil from my 4 plants and made 8 cups of pesto.  I’m freezing every bit of pesto I can so we will be able to enjoy homemade pesto dishes for at least part of the winter.

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I discovered these Padron peppers at Whole Foods and scooped them up not knowing what I would make of them.

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What I made of them was a quick roasted salsa.  I started by blackening & removing their skins.  This process goes so much faster over a gas burner.  I usually do it on a cast iron skillet.  Effective, but much slower.

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I also toasted up some cherry tomatoes, garlic and 1 green onion.

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Everything went into the blender with a little S&P then whirl-whirl-whirl, yummy salsa!!  On a side note, I hid this salsa from everybody and snacked on it while I prepared other party food.  The lucky few that wandered into the house while I was cooking were able to partake but it was so good I wasn’t real keen on sharing.

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I also purchased this pile of multi-colored sweet peppers.  There were overflowing from a big wooden box and I picked out the most colorful ones I could find because I’m still eating my colors!.  I was especially drawn in by the light purple ones which tasted the same as all the others but were a tiny bit firmer.

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My pile of sweet peppers, along with pencil asparagus and green onions, were grilled up and drizzled with this balsamic sauce from Giada DeLaurentis that I have made over and over.  It’s a great way to perk up vegetables and might even make a nice dipping sauce for a hunk of focaccia.

So as you can see  my weekend, like most weekends, was heavily influenced by food.  And it was all good.

August 24, 2012

Friday Recipe: Greek Mac and Cheese via Saveur

Source: saveur.com via Carey on Pinterest

 

I don’t know what it is but lately I am craving Fall dishes.  Stews, soups, & carb-laden meals, gimme.  I’m determined to enjoy this last bit of Summer to the fullest but I might dip my toe into Fall with this dish from Saveur.com.  It has some wonderful flavors: feta, nutmeg, spinach, dill and a cheese that is new to me, Graviera.  After a bit of research, I discovered that it is a fairly common cheese (iow: easy to find)  and very similar to Gruyere which is, ahem, one of my all time faves.  And it looks pretty easy, your basic stove-to-oven mac and cheese, just new ingredients.

You can find the whole recipe over at Saveur (click here).  I hope you give it a try too!

I have a full weekend planned; it’s my nephew’s first birthday and we have a river-tubing trip planned.  Last time I went tubing I came back with a scar on my back the size of a quarter and a compressed disc.  Pray for me!

August 20, 2012

Crumbs 8-20-12

paddleboarding 2012

Here are some crumbs from my last week:

And just in case you missed this last week:

pie pie pie

Blackberry-Blueberry Pie by According To Carey

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