Friday Recipe: Crullers from The Last Jar

Friday Recipe: Crullers from The Last Jar

A Friday Recipe on Friday?! I know, I can't believe it either. I'm slowly getting back into the groove of things, working out the kinks on the new self-hosted site. It all takes time. But I do have a terrific recipe to share with you today. I've talked a lot lately...

Friday Recipe: Coconut Whipped Cream from Oh Ladycakes

Friday Recipe: Coconut Whipped Cream from Oh Ladycakes

What is that bowlful of creamy, berry-liciousness pictured above?  Why, that is a bowl of strawberry shortcake, minus the cake.  So it's really just a bowl of strawberries and cream.  Except it's not really cream, or at least not cow's cream.   And those aren't really...

Friday Recipes: Carey’s Triple Berry Sauce

Friday Recipes: Carey’s Triple Berry Sauce

Summer is in full swing!  I love it, even the 100 degree heat wave we are having here in Northern California.  Sunshine makes me happy! In honor of summer I'm sharing my recipe for easy but tasty Triple Berry Sauce.  This sauce is terrific over ice cream, strawberry...

Friday Recipe: What To Do With All These Limes?

Can you believe this? It's Friday and I actually have our Friday Recipe post up... on time!  I'm pretty sure there are pigs flying today. So... Cinco de Mayo was last weekend and I hosted a little shindig that unexpectedly turned into a big shindig.  This resulted in...

Friday Recipe: Side Pork From accordingtocarey.com

Friday Recipe: Side Pork From accordingtocarey.com

I'm not sure that "sprinkle with salt & pepper; broil for 10-15 minutes" qualifies as a recipe but I really, really wanted to share this favorite food with you today.  I was shocked (shocked I tell you!) to discover how many people have never heard of this product...

Friday Recipe: Lemon Dill Baked Ricotta from Carey

Friday Recipe: Lemon Dill Baked Ricotta from Carey

Like you didn't see that one coming, right? Obviously I was going to use my own new recipe for our Friday Recipe even though I kinda-sorta shared it with you already on Tuesday because: 1.  My knee has recovered enough that I can drive and walk reasonably well, so...

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