I’m Guest Posting At Ranting Chef!!

Oh my gosh I'm so excited I can't stand it!  I have had something in the works, a little something up my sleeve but I was keeping it a secret... well because I had to. I thought it was going to "launch" tomorrow but I came home from dinner tonight and noticed the...

Friday Recipe: Thai Chicken Coconut Soup from Epicurious

Friday Recipe: Thai Chicken Coconut Soup from Epicurious

It all started with a birthday celebration and Voxer. 6 girlfriends and I went to a local Italian restaurant for Spaghetti Night and to celebrate some recent birthdays.  This group of gals could not be a more mixed bag: some married, some single; some with kids, some...

Friday Recipe: Slow-Cooker Garlic Chicken with Couscous

Friday Recipe: Slow-Cooker Garlic Chicken with Couscous

Most of the time when I share a recipe I try to include a little story, a little anecdote that leads up to the food.  I try to bring it all full circle in the end.  Today, I'm not gonna lie.  I got nothin'. What I can tell you is this:  I'm hungry.  I like chicken.  I...

Friday Recipe: Homemade Cracker Jack from accordingtocarey.com

Friday Recipe: Homemade Cracker Jack from accordingtocarey.com

Here it is, as promised!  I'm really excited to share this Friday Recipe with you for a few reasons: It's a Carey-original recipe. Actually, that first statement is only partly true.  It's really my mom's recipe, which is another reason why I'm thrilled to share it...

Friday Recipe: Sweet Orange Buns from Saveur

Friday Recipe: Sweet Orange Buns from Saveur

The power of suggestion is dangerous.  For example, last week a gal at my office was eating pork rinds (aka : chicharrones).  I have not thought of or eaten pork rinds since... well, I think it was while my Grandpa Dee was still alive and that was over 20 years ago....

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