I have an avocado addiction going on. I seriously cannot get enough of them. In fact, more times than I care to admit this month I have gone home after work, cut up an avocado, threw in some fresh cut herbs and a squirt of lime and called it dinner. Is that wrong?
Another addiction I have is fresh tomatoes, which pair wonderfully with my avocado addiction. The problem is, my tomatoes are not quite ready:
But as soon as they are ripe I am going to make this salad from How Sweet It Is (aka: howsweeteats.com). She shared this recipe over at Tasty Kitchen and as soon as I read it my mouth started watering. How could you possibly go wrong with this combo: creamy avocado, juicy tomato, and smokey bacon?
And get this… she shallow fries the avocado slices with panko so they get crispy on the outside. Oh my.
There is also a honey-lime dressing and a chili-ranch drizzle to take it way over the top.
Since I have fresh cilantro and parsley growing out back I think I will add those to the lettuce mix, just for fun.
Here is the simplicity of this recipe: coat the avocado slices in a panko mixture and shallow fry to get them crispy, set aside. Assemble the salad greens, tomatoes, a shave or two of parmesan, crispy avocado slices and a couple slices of bacon you cooked & crumbled ahead of time. Throw the dressing ingredients together in a jar and shake-shake-shake and pour over your salad. Drizzle a combo of premade ranch dressing and a squirt of sriracha over the top. Done!
A tiny amount of cooking with a huge flavor payoff. A lot of it can even be prepared ahead of time (the dressing, the drizzle, the bacon). Hungry yet?
Jump on over to Tasty Kitchen to get this recipe from How Sweet It is, it’s going to be a winner.