You rub down boneless, skinless chicken breasts with a yummy blend of spices (paprika, cumin, etc.) then cook it either on the stove or on the bbq (which is what we did). Meanwhile “cook” your couscous (just pour boiling water over it, let it sit a few minutes then fluff with a fork) and add fresh veggies such as snap peas, cherry tomatoes, lemon zest and basil. Slice the chicken and serve over the couscous.
Seriously, I don’t know how to communicate how good it is and quite healthy. Get the full recipe here and make it this weekend!