Can you believe this? It’s Friday and I actually have our Friday Recipe post up… on time!  I’m pretty sure there are pigs flying today.

So… Cinco de Mayo was last weekend and I hosted a little shindig that unexpectedly turned into a big shindig.  This resulted in multiple trips to the grocery store.  Also, I was paranoid that I would run out of limes and since they were on sale 10 for $1 I bought extras.  Muchos.  Thus, the big bowl full of limes. Clearly, I did not run out.

But I don’t think I will have any trouble using them up because Spring is just the right time of year to add limes to your menu.  I have a few limey-recipes in my stash, but rather than outlining just one recipe, I’m going to list a few for you that I find especially intriguing:

  • Chili-Lime Quicos from The Kitchn
  •  Cilantro Lime Quinoa from Two Peas & Their Pod
  • Margarita Bars from The Baker Chick
  • Key Lime Pie Protein Shake from Dashing Dish
  • Cilantro Limeade from Shutterbean
  • Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish from Bobby Flay
  • Lime- and Honey-Glazed Salmon with Basmati and Broccolini from Epicurious

That should be enough to get me started, right?  If you have any good recipes with lime shoot them at me!