Oh my gosh I'm so excited I can't stand it! I have had something in the works, a little something up my sleeve but I was keeping it a secret... well because I had to. I thought it was going to "launch" tomorrow but I came home from dinner tonight and noticed the traffic on my site was waaaay up. Guess what?! It happened today so now I can share it with you!!
Today I have the privilege of being a guest poster over at the amazing site The Ranting Chef!!
The Ranting Chef (Pat), has a site that is chock-full of inspiring recipes, helpful tips and fun community of food writers and people who just like to eat! One of my favorite things about The Ranting Chef is that you can search his recipes by ingredient...brilliant! Please, please pop on over to Pat's site and check it out, I promise you won't be disappointed!!
I'm really proud of this recipe, I put months and months of thought into the flavor combos, using Bree & LeiLani as my taste-testers. This Lemon-Dill Baked Ricotta dip comes together in a flash, is cheap to make and is very versatile.
This is going to be a busy, busy week for me. So here are few “Crumbs” to keep you busy:
5 Minute Homemade Mac-n-Cheese by Picky Palate. I wouldn’t normally trust a quick mac-n-cheese but Picky Palate makes some pretty great food, so I’m going to give it a try. Oooh, and I just saw that she has a new cookbook coming out later this year!!
Stamped Wooden Spoon: what an easy and clever way to personalize something you use every day! Would be a great wedding shower gift.
Bree and I made this for our last Girl’s Wine and Cheese Night. It was yummy and not too bad on the calories because it’s made with ricotta. I think next time I would add a little more garlic, a little more rosemary, a pinch more salt, then let it sit in the fridge for an hour so the flavors meld before baking.(click the pic for the recipe)