
Like you didn’t see that one coming, right?
Obviously I was going to use my own new recipe for our Friday Recipe even though I kinda-sorta shared it with you already on Tuesday because:
1. My knee has recovered enough that I can drive and walk reasonably well, so I’ve been running all sorts of errands this week and didn’t have time to come up with a different recipe.
2. It’s a really good recipe. Really. And I don’t want my readers to miss it.


This recipe comes together in the food processor and has a short list of ingredients.

There is just a teensy bit of butter involved. Or you can omit the butter and just use olive oil. I’m flexible like that.

I ate the leftovers for breakfast. This recipe is good hot out of the oven or later after it’s cooled off a bit.
You can get the full list of ingredients and the directions from this post over at The Ranting Chef.
Don’t miss this recipe, go now!
















