Snacks! I have a hard time resisting snacks. I prefer snacks to actual meals. Little bites of deliciousness…all…day…long. Don’t judge me, I work out.
If you have been following accordingtocarey.com for a long time (like, over a year) then you might remember this post about my popcorn method. But Tracy from Shutterbean.com puts a new spin on flavored popcorn by melting coconut oil and blending that with all kinds of lovely spices before coating the popped kernels. Brill.
Paprika, oregano, cumin, lime… all favorites of mine. And with all that flavor I can almost justify leaving the butter off the popcorn. Maybe.
You can read the whole recipe here at shutterbean.com. And while I’m talking about it, have you listened to the Joy The Baker Podcast with, uh… Joy The Baker and Tracy from Shutterbean.com? It’s a “Seinfeld-esque” show, not really about anything in particular, just whatever is on their minds. Listen to one and if you’re intrigued, go to the very first and catch up. There are so many inside jokes that started back in the earlier podcasts but get funnier and funnier over time.
I have an exciting weekend planned of reorganizing my storage unit. I know, how is one to endure so much happiness? I’ll try but I hope you have something infinitely more fun planned, enjoy your weekend!!