Posts tagged ‘herbal tea’

January 11, 2013

Friday Recipe: Orange Ginger Toddy From Shutterbean

hot ginger todddy, bourbon, cocktail, orange tea, orange

Work your magic before hypothermia sets in!

I’m sure you’re sick of hearing about it but I don’t care, I need to get this off my chest: I’m cold!!  Just when I think the worst of this freezing Northern California cold front is over, I wake up and have to chip ice off my windshield.  Again. It’s just ridiculous.  It’s insulting is what it is.

Consequently, I’ve become quite adept at building a roaring fire.  But even still, it takes at least an hour for the huge wood fire stove to get the inside temperatures up from the 54 degrees it is when I get home from work to a tolerable 65 degrees or higher.  I prefer higher.  Much higher.

Tonight, I simply couldn’t take it any more.  If I sat on top of the wood stove, fire blazing, I don’t think my backside would have defrosted.  When I first sat down to write this post, my fingers were numb with cold.

And then I did something I rarely do.  I made myself a cocktail, a hot one.

I did try eating spicy food first (jalapeno flavored pretzels to be exact) but that didn’t work.  And it gave me heartburn.  So I pulled up a recipe I read about several months ago from shutterbean.com: Orange Ginger Toddy. I knew if I could get just a little bourbon in my system it would warm me up right away.  I’ve seen enough Donner Party documentaries to know just  a drizzle of the “hard stuff” would save my life.

It worked!  It was quick &  easy, too.  You can read Shutterbean’s recipe here but I’ll give you quick rundown:  Using your favorite orange flavored herbal tea, make a mugful of hot tea.  Next add a little ginger syrup (I like anything from The Ginger People), a splash of bourbon and a slice of orange to float on top.

I made a few adjustments for my own taste.  I used a blood orange because… well, that’s what I had on hand.  I squeezed a little juice in the cup and reduced the bourbon by about half.  More tea, less liquor.  My lips were still numb about 3 sips in.

I was also finally warm and my little fingers could type away because they were no longer stiff with cold.

But I can’t be held responsible for any typos.

October 12, 2011

Day 12: Celestial Seasonings


I’m away from my laptop for a few days so I’m posting from my mobile office (aka: my Iphone) for the rest of the week.
20111012-121106.jpg

You know I love my coffee (or forever otherwise known as Day 4), but I can’t drink it all day.  I have one huge latte every week day morning for breakfast, that’s enough.  But still, it’s getting colder and I sometimes want something warm in the afternoons to drink.  My next favorite warm beverage is hot chocolate…with whipped cream….and cinnamon.  Uhhh, but that’s not an everyday kinda thing.  Unless I want to have to buy bigger pants every month.  So my 3rd favorite and much healthier choice is herbal tea.  But not just any herbal tea… Celestial Seasonings herbal tea.

I have been drinking Celestial Seasonings since I was a kid, my mom always had it around.  We had our standard favorites like Magic Mint and  Chamomile.  But my mom also bought other yummy flavors like Sleepytime and Red Zinger.  And one of my new favorites is this one:

It has so many of the flavors I love:  peppermint, ginger, chamomile, lemon, licorice and more.  With a touch of stevia (great way to avoid extra sugar), it is a perfect afternoon treat that warms me up.

Herbal tea is a simply delicious!

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